| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | US - Pale 2-Row | 37 | 1.8 | 66.7% | |
| 6 kg | Extra Pale Malt | 33 | 1.8 | 33.3% | |
| 18 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Centennial | Pellet | 10 | Boil | 45 min | 27.27 | 25% | |
| 100 g | Centennial | Pellet | 10 | Boil | 30 min | 22.83 | 25% | |
| 200 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 50% | ||
| 400 g / $ 0.00 | ||||||||
| Method: dextrose Amount: 180 Temp: 20 °C CO2 Level: 2.35 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 45 L | BIAB | Infusion | 66 °C | 77 °C | 60 min |
| 15 L | BIAB | Sparge | 77 °C | 77 °C | 5 min |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 75.78 L. Suggest reducing initial strike volume to 33.52 L and adding 30.38 L sparge/top-off. | 63.9 |
| Strike water volume (equipment estimates 85.6 L) | 63.9 |
| Mash volume with grains (equipment estimates 97.5 L) | 75.8 |
| Grain absorption losses | -18 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 66.7 L) | 45 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 60 |
| Volume into fermentor | 60 |
| Total: | 63.9 |
| Equipment Profile Used: | System Default |
