svarte ipa - Beer Recipe - Brewer's Friend

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svarte ipa

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday January 11th 2019
1.071
1.018
7.0%
0.0
43.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 8.51 84.9%
600 g German - Wheat Malt600 g Wheat Malt 37 3.84 8%
340 g American - Caramel / Crystal 120L340 g Caramel / Crystal 120L 33 318.73 4.5%
200 g German - Carafa II200 g Carafa II 32 1132.64 2.7%
7,540 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.4 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"svarte ipa" Specialty IPA: Black IPA beer recipe by Tindeland. All Grain, ABV 6.98%, IBU 0, SRM 43.25, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 120L, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 10:22 UTC