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Hoppy lager

191 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday January 11th 2019
1.062
1.016
6.1%
48.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 91.7%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 45 min 39.45 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 1.96 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 7.11 10%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 0 days 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
200 g / 0.00
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.32 L. Suggest reducing strike water volume to 37.48 L and adding 0.92 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3.2 L/kg 38.4
Mash volume with grains 46.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 26.6 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Going into fermentor 44
Total: 64.9  
Equipment Profile Used: System Default
"Hoppy lager" International Pale Lager beer recipe by Bryggelars. All Grain, ABV 6.11%, IBU 48.51, SRM 3.86, Fermentables: (Pilsner, Carapils) Hops: (Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 07:08 UTC