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Conor's Pale Ale

129 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday January 10th 2019
1.043
1.005
5.0%
19.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 54.8%
1.40 kg Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose 46 0.5 45.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Taiheke25 g Taiheke Hops Pellet 7 Boil 60 min 19.69 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ardmore WTP Treated B1, Auckland, NZ 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.8 L) 21.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24
Going into fermentor 24
Total: 21.9  
Equipment Profile Used: System Default
"Conor's Pale Ale" American Pale Ale beer recipe by Naked Brewing. Extract, ABV 4.98%, IBU 19.69, SRM 5.19, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 21:40 UTC