Dark Ginger Wine - Beer Recipe - Brewer's Friend

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Dark Ginger Wine

383 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 383 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 7th 2019
1.118
1.002
15.3%
0.0
16.3
2.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 9.1%
0.36 lb Molasses0.36 lb Molasses 36 80 13.2%
1.66 lb Cane Sugar1.655 lb Cane Sugar - (late boil kettle addition) 46 0 60.5%
0.22 lb Raisins (dried)0.22 lb Raisins (dried) - (late boil kettle addition) 29.25 0 8%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 9.1%
2.73 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 0.98 g | 3.9 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -0.13 -0.5  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.18 4.7
Equipment Profile Used: System Default
"Dark Ginger Wine" Spice, Herb, or Vegetable Beer recipe by Me. All Grain, ABV 15.26%, IBU 0, SRM 16.27, Fermentables: (Brown Sugar, Molasses, Cane Sugar, Raisins (dried))
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 02:27 UTC