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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 6th 2019
1.062
1.015
6.1%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 39.7%
50 lb American - White Wheat50 lb White Wheat 40 2.8 39.7%
25 lb United Kingdom - Oat Malt25 lb Oat Malt 28 2 19.8%
1 lb American - Chocolate1 lb Chocolate 29 350 0.8%
126 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 53.5 gal (214 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 41.5 gal (166 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.21 gal (260.82 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 53.21 gal (212.82 qt) sparge/top-off. 55.13 220.5  
Strike water volume at mash thickness of 1.75 qt/lb 55.13 220.5  
Mash volume with grains 65.21 260.8  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 14.38 g | 57.5 qt) 20.88 83.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 53.5 g | 214 qt) 60 240  
Boil off losses -1.5 -6  
Post boil Volume 52 208  
Going into fermentor 52 208  
Total: 76 304
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 0, SRM 8.26, Fermentables: (Pale 2-Row, White Wheat, Oat Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 18:53 UTC