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Westcoastmalle Tripel

265 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday January 5th 2019
1.081
1.009
9.43%
29.9
3.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.36 lb German - Pilsner11.36 lb Pilsner 38 1.6 83.3%
2.27 lb Cane Sugar2.27 lb Cane Sugar 46 0 16.7%
13.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18.64 g Nugget18.64 g Nugget Hops Leaf/Whole 14.1 Boil 60 min 28.62 74.6%
6.36 g Mount Hood6.36 g Mount Hood Hops Leaf/Whole 5.1 Boil 10 min 1.28 25.4%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 148 °F 60 min
4.3 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.04 32.1  
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Remaining sparge water volume 4.49 17.9  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.37 25.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5 20  
Total: 8.04 32.1
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 9.43%, IBU 29.9, SRM 3.62, Fermentables: (Pilsner, Cane Sugar) Hops: (Nugget, Mount Hood)
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  • Last Updated: 2020-01-04 21:25 UTC