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Westmalle Tripel Clone

229 calories 17 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11.4 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Nick Boyd
Calories: 229 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday January 5th 2019
1.070
1.008
8.07%
35.96
4.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 80%
4 lb Cane Sugar4 lb Cane Sugar - (late addition) 46 0 16.8%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 3.2%
23.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 13.2 Boil 60 min 22.14 20.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 45 min 8.96 39.5%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.3 Boil 20 min 4.86 39.5%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 148 °F 60 min
4.3 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 736 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.26 65.1  
Strike water volume at mash thickness of 1.25 qt/lb 6.17 24.7  
Remaining sparge water volume 10.09 40.4  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.54 54.2  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 11.4 45.6  
Total: 16.26 65.1
Author: Nick Boyd, Method: All Grain, Style: Belgian Tripel, ABV 8.07%, IBU 35.96, SRM 4.6, Fermentables: (Pilsner, Cane Sugar, Aromatic) Hops: (Nugget, Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2020-03-02 20:03 UTC