Exotic Tropic Wheatwine - Beer Recipe - Brewer's Friend

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Exotic Tropic Wheatwine

295 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 4th 2019
1.090
1.011
10.3%
28.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
10 lb American - White Wheat10 lb White Wheat 40 2.8 50%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 30 min 15.41 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 5 min 4 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Hopback at 212 °F 10 min 9.24 33.3%
3 oz / 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 150 °F 60 min
9 gal Temperature -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 0.35 gal (1.4 qt) sparge/top-off. 10.75 43  
Strike water volume (equipment estimates 10.36 g | 41.5 qt) 10.75 43  
Mash volume with grains (equipment estimates 11.96 g | 47.9 qt) 12.35 49.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (hopback) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"Exotic Tropic Wheatwine" American Wheat Beer recipe by Northern Brewer. BIAB, ABV 10.28%, IBU 28.64, SRM 6.03, Fermentables: (Pale 2-Row, White Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 21:57 UTC