Tau - Beer Recipe - Brewer's Friend

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Tau

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 4th 2019
1.049
1.011
5.0%
25.4
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg German - Pilsner5.45 kg Pilsner 38 1.6 97.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.4 100%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger (Langevatn), Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 60 min
15 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Tau" Czech Pale Lager beer recipe by Arnfinn Eide. All Grain, ABV 5%, IBU 25.4, SRM 3.23, Fermentables: (Pilsner, Acidulated Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 22:15 UTC