finnbo baggins - Beer Recipe - Brewer's Friend

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finnbo baggins

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 3rd 2019
1.056
1.010
6.1%
36.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg New Zealand - Ale Malt5.3 kg Ale Malt 37.4 3.05 95.5%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 8.5 Boil 45 min 10.43 10%
30 g Cascade30 g Cascade Hops Pellet 8.5 Boil 20 min 20.64 30%
60 g Cascade60 g Cascade Hops Pellet 8.5 Boil 2 min 5.76 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.4
Mash volume with grains 23.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35  
Equipment Profile Used: System Default
"finnbo baggins" Strong Bitter beer recipe by Mat W. All Grain, ABV 6.09%, IBU 36.84, SRM 6.51, Fermentables: (Ale Malt, Caramalt 15L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 22:12 UTC