WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 126.79 gal (507.15 qt)
107.19
428.8
Strike water volume at mash thickness of 1.75 qt/lb
107.19
428.8
Mash volume with grains
126.79
507.2
Grain absorption losses
-30.63
-122.5
Remaining sparge water volume (equipment estimates 50.19 g | 200.8 qt)
58.69
234.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 126.5 g | 506 qt)
135
540
Boil off losses
-1.5
-6
Post boil Volume
125
500
Going into fermentor
125
500
Total:
165.88
663.5
Equipment Profile Used:
System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 0, SRM 3.67, Fermentables: (Pilsner, Unmalted Wheat, Flaked Wheat, Dark Munich)