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Amarillo

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday January 1st 2019
1.068
1.016
6.8%
57.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 92.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 60 min 33.02 30.8%
30 g amarillo30 g amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 30 min 19.03 23.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 5 min 4.94 23.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.1%
130 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Amarillo" American IPA beer recipe by Anonymous. All Grain, ABV 6.78%, IBU 56.99, SRM 9.52, Fermentables: (Pilsner, CaraMunich III) Hops: (Amarillo, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 16:24 UTC