Amalgamation Brett IPA by Marius Loktu - Beer Recipe - Brewer's Friend

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Amalgamation Brett IPA by Marius Loktu

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 11.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sofroglo
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday December 31st 2018
1.060
1.009
6.7%
50.3
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb Maris Otter Pale15.2 lb Maris Otter Pale 37.7 3 61.1%
6.60 lb Spelt Malt6.6 lb Spelt Malt 35.8 2 26.5%
2.20 lb Wheat2.2 lb Wheat 35.8 2 8.8%
14.10 oz Acidulated Malt14.1 oz Acidulated Malt 26.8 3 3.5%
24.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Nugget1.06 oz Nugget Hops Pellet 15.3 Boil 60 min 27.55 5%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.4 Boil 15 min 6.78 2.8%
0.60 oz Amarillo 0.6 oz Amarillo Hops Pellet 9.7 Boil 15 min 4.91 2.8%
0.88 oz Equinox0.88 oz Equinox Hops Pellet 13.9 Boil 5 min 4.14 4.2%
0.88 oz Amarillo 0.88 oz Amarillo Hops Pellet 9.7 Boil 5 min 2.89 4.2%
0.88 oz Citra0.88 oz Citra Hops Pellet 13.4 Boil 5 min 3.99 4.2%
1.41 oz Equinox1.41 oz Equinox Hops Pellet 13.9 Boil 0 min 6.7%
1.41 oz Amarillo 1.41 oz Amarillo Hops Pellet 9.7 Boil 0 min 6.7%
1.41 oz Citra1.41 oz Citra Hops Pellet 13.4 Boil 0 min 6.7%
3.35 oz Citra3.35 oz Citra Hops Pellet 13.4 Dry Hop 3 days 15.8%
3.35 oz Equinox3.35 oz Equinox Hops Pellet 13.9 Dry Hop 3 days 15.8%
3.35 oz Amarillo 3.35 oz Amarillo Hops Pellet 9.7 Dry Hop 3 days 15.8%
0.70 oz Citra0.7 oz Citra Hops Pellet 13.4 Whirlpool 10 min 3.3%
0.70 oz Equinox0.7 oz Equinox Hops Pellet 13.9 Whirlpool 10 min 3.3%
0.60 oz Amarillo 0.6 oz Amarillo Hops Pellet 9.7 Whirlpool 10 min 2.8%
21.18 oz / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing strike water volume to 10.01 gal (40.04 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. 10.89 43.5  
Strike water volume at mash thickness of 1.75 qt/lb 10.89 43.5  
Mash volume with grains 12.88 51.5  
Grain absorption losses -3.11 -12.4  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 11.4 45.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.68 42.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.6 42.4  
Total: 14.76 59
Equipment Profile Used: System Default
 
Notes



90 mins mash due to the unmalted wheat - (Doing 60 min with spaghetti)

Overcooking the spaghetti(100% durumwheat), and adding it to the mash together with the water it has cooked in.

Pitching Amalgamation starter at 17-18C, letting it rise to 20C.

Bottled after about 6 weeks.

Made 2L yeast starter out of an 3 weeks expired TYB Amalgamation vial. Aluminium on top, and minimum spin on the stir plate for a semi-aerobic prop. I let it go for 6 days on the plate, then let it get 3 days standing still. The starter smelt really fruity. (The plan was originally to decant some of the starter wort. I think I maximum decanted 0.5L off in fear of loosing healthy cells, which I probably did)

Slightly longer primary fermentation in general (3-6 weeks). Perceived bitterness may be quite a bit lower than the same wort fermented with a clean ale yeast.

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  • Last Updated: 2019-01-01 00:12 UTC