Pitter Patter IPA - Beer Recipe - Brewer's Friend

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Pitter Patter IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday December 31st 2018
1.056
1.009
6.1%
53.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 100%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 15 min 27.76 13.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 5 min 16.29 13.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool at 170 °F 15 min 0 27%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Dry Hop 4 days 0 40.5%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 60 min 27.43 5.4%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.46 g | 5.8 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.46 9.9  
Total: 3.91 15.6
Equipment Profile Used: System Default
 
Notes

Drop in at 140 F, Raise temp to 150 then start the 60-minute timer.

Needs another half ounce at swirl and dh.

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  • Last Updated: 2019-03-19 11:40 UTC