Panoseppien ipa - Beer Recipe - Brewer's Friend

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Panoseppien ipa

263 calories 26.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Sunday December 30th 2018
1.085
1.021
8.5%
0.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 93%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 7%
8.60 kg / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 37
Mash volume with grains 42.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 21
Estimated amount in fermentor 21
Total: 37  
Equipment Profile Used: System Default
"Panoseppien ipa" American IPA beer recipe by tekallio. BIAB, ABV 8.47%, IBU 0, SRM 5.31, Fermentables: (Pale Ale Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 18:51 UTC