ARCTIC SLUSH - Beer Recipe - Brewer's Friend

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ARCTIC SLUSH

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 29th 2018
1.051
1.012
5.2%
56.8
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.9%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cryo Mosaic2 oz Cryo Mosaic Hops Pellet 25.6 Boil 5 min 38.49 40%
1 oz Cryo Citra1 oz Cryo Citra Hops Pellet 24.4 Boil 5 min 18.34 20%
1 oz Cryo Mosaic1 oz Cryo Mosaic Hops Pellet 25.6 Dry Hop 7 days 20%
1 oz Cryo Citra1 oz Cryo Citra Hops Pellet 24.4 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirlflock Tablet Fining Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chippewa Falls Spring, Chippewa Falls, WI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.375 qt Temperature -- 154 °F 60 min
20.5 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"ARCTIC SLUSH" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.16%, IBU 56.83, SRM 8.57, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L) Hops: (Cryo Mosaic, Cryo Citra) Other: (Wirlflock Tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 14:21 UTC