Hard Lemonade - Beer Recipe - Brewer's Friend

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Hard Lemonade

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday December 29th 2018
1.049
1.009
5.3%
0.0
1.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 80%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 20%
2.50 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.3 L) 9.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 21.9 L) 11
Boil off losses -2.9
Post boil volume 19
Going into fermentor 19
Total: 9.4  
Equipment Profile Used: System Default
"Hard Lemonade" Spice, Herb, or Vegetable Beer recipe by Brewer #99379. Extract, ABV 5.3%, IBU 0, SRM 1.12, Fermentables: (Corn Sugar - Dextrose, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 11:14 UTC