| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 47.4% | |
| 2 lb | Dry Malt Extract - Light | 42 | 4 | 52.6% | |
| 3.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 50 min | 23.09 | 33.3% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 18.66 | 33.3% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 55 min | 23.74 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 4.32 g | 17.3 qt) | 3.7 | 14.8 |
| Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
| Pre boil volume (equipment estimates 4.61 g | 18.5 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.7 | 14.8 |
| Equipment Profile Used: | System Default | |
