Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pilsner | 38 | 1.6 | 80% | |
1.50 kg | Honey | 42 | 2 | 20% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Magnum | Pellet | 10.5 | First Wort | 0 min | 26.18 | 100% | |
26 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units | ||
Strike water volume (equipment estimates 9.45 g | 37.8 qt) | 8.43 | 33.7 |
Grain absorption losses | -1.58 | -6.3 |
Mash Lauter Tun losses | -0.24 | -1 |
Volume increase from sugar/extract (early additions) | 0.26 | 1 |
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 6.87 | 27.5 |
Boil off losses | -1.51 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6.34 | 25.4 |
Volume into fermentor | 6.34 | 25.4 |
Total: | 8.43 | 33.7 |