Mosaic Belma - Beer Recipe - Brewer's Friend

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Mosaic Belma

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Laurent Han
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday December 28th 2018
1.049
1.015
4.5%
32.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - BRU-114 g BRU-1 Hops Pellet 14.4 Boil 60 min 27 20%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 90 °C 10 min 5.83 40%
28 g Belma28 g Belma Hops Pellet 9.4 Dry Hop at 18 °C 5 days 40%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (33.9 L). Reduce mash thickness to 6.79 L/kg or increase pre-boil volume to 34.1 L.  
Strike water volume at mash thickness of 8 L/kg 40
Mash volume with grains 43.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Mosaic Belma" Specialty IPA: New England IPA beer recipe by Laurent Han. All Grain, ABV 4.48%, IBU 32.83, SRM 4.48, Fermentables: (Pale 2-Row) Hops: (BRU-1, Mosaic (12.5 AA), Belma)
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  • Last Updated: 2023-10-31 15:21 UTC