gin tonic - Beer Recipe - Brewer's Friend

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gin tonic

181 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1230 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday December 28th 2018
14.6 °P
2.7 °P
6.4%
12.6
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 88.9%
25 kg Belgian - Unmalted Wheat25 kg Unmalted Wheat 36 2 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Cascade600 g Cascade Hops Pellet 7 Boil 60 min 10.81 54.5%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.75 45.5%
1,100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.2 L. Suggest reducing initial water volume to 45.4 L and adding 965.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 846 L 697.5
Strike water volume at mash thickness of 3.1 L/kg 697.5
Mash volume with grains 846
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 539.6 L) 758.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.2 L) 1230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1002.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 1000
Total: 1455.9  
Equipment Profile Used: System Default
"gin tonic" No Profile Selected beer recipe by Dariobdb. All Grain, ABV 6.41%, IBU 12.56, SRM 3.23, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 06:54 UTC