Hard Cider - Beer Recipe - Brewer's Friend

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Hard Cider

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 3 Fingered Ape
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday December 27th 2018
1.071
1.013
7.5%
0.0
5.1
0.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Apple47 lb Apple 5.6 0 95.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.1%
49 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.23 8.9  
Mash volume with grains 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.52 22.1  
Pre boil volume (equipment estimates 5 g | 20 qt) 7.5 30  
Boil off losses    
Post boil volume (equipment estimates 7.5 g | 30 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.23 8.9
Equipment Profile Used: System Default
 
Notes

2 Camden Tabs
1 TSP Peptic enzyme
1.100 Starting Gravity

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 22:53 UTC