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Markhans Primat

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Teratologen
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday December 27th 2018
1.055
1.013
5.5%
0.0
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 6.5%
2.17 kg American - Pale 2-Row2.17 kg Pale 2-Row 37 1.8 93.5%
2.32 kg / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 75 min
3 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 16.2
Mash volume with grains (equipment estimates 19.5 L) 17.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 13
Boil off losses -5.7
Post boil Volume 9
Volume into fermentor 9
Total: 16.2  
Equipment Profile Used: System Default
"Markhans Primat" American Pale Ale beer recipe by Teratologen. BIAB, ABV 5.52%, IBU 0, SRM 8.19, Fermentables: (Caramel / Crystal 60L, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 18:13 UTC