Flaked Oats Ale
173 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
aroma5 g aroma Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
5.78 |
10% |
5 g |
aroma5 g aroma Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
4.96 |
10% |
40 g |
aroma40 g aroma Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
10 min |
16.19 |
80% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
aroma (Pellet) 50 g aroma (Pellet) Hops |
|
26.93 |
100% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
12 L |
|
Sparge |
-- |
40 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.4 |
Mash volume with grains (equipment estimates 20.3 L)
|
23.5 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
3.2 |
Going into fermentor
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Flaked Oats Ale" Classic American Pilsner beer recipe by gurish. All Grain, ABV 6.24%, IBU 26.93, SRM 8.63, Fermentables: (Pale Ale, CaraBohemian, Flaked Oats) Hops: (aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 18:24 UTC