Bierplatz Trapense - Beer Recipe - Brewer's Friend

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Bierplatz Trapense

242 calories 21 g 330 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bierplatz
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Tuesday December 25th 2018
1.079
1.014
8.6%
0.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 75.8%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 9.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 15.2%
6.60 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.8 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Bierplatz Trapense" Trappist Single beer recipe by Bierplatz. All Grain, ABV 8.61%, IBU 0, SRM 7.96, Fermentables: (Pilsner, Caramel / Crystal 30L, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 15:50 UTC