Papi beer - Beer Recipe - Brewer's Friend

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Papi beer

245 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Our recipe
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday December 23rd 2018
1.080
1.015
8.5%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 82.2%
1 kg American - Pilsner1 kg Pilsner 37 1.8 13.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.1%
7.30 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 38.2  
Equipment Profile Used: System Default
"Papi beer" Double IPA beer recipe by Our recipe. All Grain, ABV 8.52%, IBU 0, SRM 6.88, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 12:59 UTC