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Awesome Recipe

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday December 20th 2018
1.060
1.014
6.0%
30.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Vienna6 kg Vienna 35 4 42.9%
5 kg German - CaraRed5 kg CaraRed 34 20 35.7%
3 kg American - Munich - Dark 20L3 kg Munich - Dark 20L 33 20 21.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.9 Boil 60 min 12.87 25%
100 g Saaz100 g Saaz Hops Pellet 4.9 Boil 15 min 12.78 50%
50 g Saaz50 g Saaz Hops Pellet 4.9 Whirlpool 0 min 4.9 25%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
KPU
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.6 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 79.9  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Amber Lager beer recipe by Bovbjerg98. All Grain, ABV 6%, IBU 30.55, SRM 15.63, Fermentables: (Vienna, CaraRed, Munich - Dark 20L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 03:36 UTC