SMaSH Citra IPA - Beer Recipe - Brewer's Friend

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SMaSH Citra IPA

268 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday December 19th 2018
1.081
1.017
8.5%
67.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 40.72 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 26.29 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 120 °F 20 min
Temperature -- 135 °F 20 min
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6 24  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.93 g | 11.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6 24
Equipment Profile Used: System Default
"SMaSH Citra IPA" American IPA beer recipe by Anonymous. BIAB, ABV 8.5%, IBU 67.01, SRM 7.59, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 13:31 UTC