Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 50.7% | |
5.31 lb | American - White Wheat | 40 | 2.8 | 41.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
12.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 10.54 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander | Spice | Boil | 10 min. | |
1 oz | Valencia Sweet Orange Peel | Flavor | Boil | 10 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Single Step | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.8 | 19.2 |
Mash volume with grains | 5.83 | 23.3 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.35 | 37.4 |
Equipment Profile Used: | System Default |