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Electric Kool Aid

279 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darby Rose Brewing
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.085
1.013
9.5%
106.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 41.7 2 54.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 41.7 4 27.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Boil 30 min 28.52 8.3%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Boil 30 min 27.37 8.3%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 0 min 8.3%
1 oz Motueka (NZ)1 oz Motueka (NZ) Hops Pellet 7 Boil 0 min 8.3%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Boil 0 min 8.3%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Dry Hop 14 days 8.3%
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 14 days 8.3%
1 oz Rakau (AU)1 oz Rakau (AU) Hops Pellet 12 Dry Hop 5 days 8.3%
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 5 days 8.3%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool 15 min 21.2 8.3%
1 oz Motueka (NZ)1 oz Motueka (NZ) Hops Pellet 7 Whirlpool 15 min 10.49 8.3%
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Whirlpool 15 min 18.73 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Pineapple (fresh) Other Secondary 14 days
12 oz Toasted coconut Other Secondary 14 days
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 5.21 20.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.05 20.2
Equipment Profile Used: System Default
"Electric Kool Aid" Brett Beer recipe by Darby Rose Brewing. Extract, ABV 9.51%, IBU 106.3, SRM 6.82, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin (NZ), Rakau (AU), Galaxy (AU), Motueka (NZ)) Other: (Pineapple (fresh), Toasted coconut)
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  • Last Updated: 2019-02-03 22:24 UTC