| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 20.65 | 33.3% | |
| 1.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 9.74 | 33.3% | |
| 1.50 oz | Styrian Goldings | Pellet | 5.5 | Whirlpool | 10 min | 9.51 | 33.3% | |
| 4.50 oz / $ 0.00 | ||||||||
| Wyeast - West Yorkshire 1469 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
1tsp cacl 2tsp calcium sulphate Campbden Whirlfloc |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 9.25 | 37 |
| Mash volume with grains | 10.21 | 40.8 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 5.89 g | 23.6 qt) | 6.5 | 26 |
| Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
| Estimated amount in fermentor | 6.44 | 25.8 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |