System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | Belgian - Pilsner | 37 | 1.6 | 78.8% | |
350 g | Dry Malt Extract - Light | 42 | 4 | 21.2% | |
1.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Fuggles | Pellet | 4.2 | Boil | 30 min | 9.91 | 33.3% | |
20 g | Fuggles | Pellet | 4.2 | Boil | 10 min | 9.35 | 66.7% | |
30 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Temperature | -- | 68 °C | 60 min | |
14 L | Temperature | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17.8 L) | 16 |
Mash volume with grains (equipment estimates 18.7 L) | 16.8 |
Grain absorption losses | -1.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 15.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 16 |
Equipment Profile Used: | System Default |