new delhi common - Beer Recipe - Brewer's Friend

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new delhi common

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 12th 2018
1.047
1.009
5.0%
0.0
12.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg United Kingdom - Lager110 kg Lager 38 2.24 52.4%
75 kg German - Wheat Malt75 kg Wheat Malt 37 3.84 35.7%
25 kg American - Caramel / Crystal 30L25 kg Caramel / Crystal 30L 34 78.56 11.9%
210 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
D&D Bonneuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L 630
Strike water volume at mash thickness of 3 L/kg 630
Mash volume with grains 768.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 686.6 L) 730.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1360.9  
Equipment Profile Used: System Default
"new delhi common" Cream Ale beer recipe by Brewer #54963. All Grain, ABV 5.04%, IBU 0, SRM 12.23, Fermentables: (Lager, Wheat Malt, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 12:10 UTC