| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17.50 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 60 min | 55.76 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 7 | 28 |
| Mash volume with grains | 8.4 | 33.6 |
| Grain absorption losses | -2.19 | -8.8 |
| Remaining sparge water volume | 2.94 | 11.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.99 g | 32 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 5.21 g | 20.9 qt) | 5.7 | 22.8 |
| Estimated amount in fermentor | 5.7 | 22.8 |
| Total: | 9.94 | 39.8 |
| Equipment Profile Used: | System Default | |