Milkmaid's Mild - Beer Recipe - Brewer's Friend

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Milkmaid's Mild

96 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.55 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 69% (brew house)
Source: This Guy
Calories: 96 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday December 10th 2018
1.029
1.009
2.6%
13.5
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Pale Ale0.625 lb Pale Ale 37 3.5 52.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 21.1%
1 oz American - Chocolate1 oz Chocolate 29 350 5.3%
4 oz Carapils Copper Malt4 oz Carapils Copper Malt 34 30 21.1%
1.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Challenger2 g Challenger Hops Pellet 7.5 First Wort 45 min 13.47 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Fenugreek Tea Spice Boil 10 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tatum Highlands after RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 0 1 0 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion -- 156 °F 40 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.53 g | 10.1 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 2.04 8.2  
Grain absorption losses -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.55 6.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.95 7.8
Equipment Profile Used: System Default
 
Notes

A close friend that is breastfeeding asked me to make her a beer to help with production. It needed to be low ABV and include Fenugreek. I settled on an English Mild as the target style but using all American fermentables as I'm prone to do.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 22:19 UTC