Charlie's Smashing SMASH - Beer Recipe - Brewer's Friend

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Charlie's Smashing SMASH

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday December 9th 2018
1.048
1.014
4.4%
36.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 5 Boil 60 min 27.67 42.9%
14 g Yakima Valley Hops - Fuggle14 g Fuggle Hops Pellet 5 Boil 15 min 9.15 28.6%
14 g Yakima Valley Hops - Fuggle14 g Fuggle Hops Pellet 5 Boil 0 min 28.6%
49 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.38 21.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 2.94 g | 11.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Charlie's Smashing SMASH" Ordinary Bitter beer recipe by Cbenton1992. BIAB, ABV 4.42%, IBU 36.82, SRM 5.24, Fermentables: (Maris Otter Pale) Hops: (Fuggles, Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 20:09 UTC