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Ketterer Edel Pils

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday December 9th 2018
1.048
1.012
4.6%
27.2
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 30 min 9.05 22.2%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 20 min 6.74 22.2%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.8 22.2%
0.50 oz Herkules0.5 oz Herkules Hops Pellet 16 Boil 10 min 7.59 11.1%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop at 48 °F 21 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 10 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 2.37 g | 9.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 5.5 22
Equipment Profile Used: System Default
"Ketterer Edel Pils" German Pilsner (Pils) beer recipe by Ketterer Edel Pils (Test). All Grain, ABV 4.64%, IBU 27.17, SRM 2.92, Fermentables: (Pilsner) Hops: (Tettnanger, Saphir, Hallertau Hersbrucker, Herkules)
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  • Last Updated: 2018-12-10 15:37 UTC