Dead Rabbits 2018.12.08 - Beer Recipe - Brewer's Friend

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Dead Rabbits 2018.12.08

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: ElOraculo
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday December 8th 2018
1.050
1.013
4.9%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pale Ale7.6 kg Pale Ale 39 2.3 88.6%
0.43 kg American - Caramel / Crystal 60L0.434 kg Caramel / Crystal 60L 34 60 5.1%
0.43 kg German - CaraRed0.434 kg CaraRed 34 20 5.1%
0.11 kg American - Roasted Barley0.111 kg Roasted Barley 33 300 1.3%
8.58 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16277
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.7
Mash volume with grains 31.4
Grain absorption losses -8.6
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 43
Boil off losses -5.7
Post boil volume (equipment estimates 37.3 L) 40
Estimated amount in fermentor 40
Total: 52.5  
Equipment Profile Used: System Default
"Dead Rabbits 2018.12.08" Irish Red Ale beer recipe by ElOraculo. All Grain, ABV 4.94%, IBU 0, SRM 10.77, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraRed, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 19:20 UTC