Saison 3 - Beer Recipe - Brewer's Friend

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Saison 3

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday December 7th 2018
1.054
1.005
6.5%
41.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9.1%
15 lb Mecca Pelton15 lb Mecca Pelton 38 1 68.2%
2 lb Mecca Shaniko2 lb Mecca Shaniko 39 3 9.1%
2 lb Mecca Wickiup2 lb Mecca Wickiup 37 3 9.1%
1 lb Mecca Metolius1 lb Mecca Metolius 35 11 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz CTZ2.6 oz CTZ Hops Leaf/Whole 14.4 Boil 30 min 41.58 30.2%
3 oz Sterling3 oz Sterling Hops Leaf/Whole 7.5 Boil 0 min 34.9%
3 oz Sterling3 oz Sterling Hops Leaf/Whole 7.5 Dry Hop 5 days 34.9%
8.60 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.96 gal (3.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt) 8.1 32.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.96 g | 51.8 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.6 62.4
Equipment Profile Used: System Default
"Saison 3" Saison beer recipe by Max Spang. All Grain, ABV 6.45%, IBU 41.58, SRM 3.35, Fermentables: (Corn Sugar - Dextrose, Mecca Pelton, Mecca Shaniko, Mecca Wickiup, Mecca Metolius) Hops: (CTZ, Sterling)
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  • Last Updated: 2018-12-07 14:26 UTC