| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.10 kg | Belgian - Pilsner | 37 | 1.6 | 91.1% | |
| 0.40 kg | Flaked Oats | 33 | 2.2 | 8.9% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Cascade | Pellet | 7 | Boil | 30 min | 22.76 | 42.9% | |
| 40 g | Cascade | Pellet | 7 | Boil | 0 min | 57.1% | ||
| 70 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | Sparge | -- | 66 °C | 60 min | |
| 30 L | 30 | Fly Sparge | -- | 76 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 16.4 |
| Mash volume with grains | 19.4 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 16 L) | 17.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
