Tequila Lime Ale - Beer Recipe - Brewer's Friend

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Tequila Lime Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday December 5th 2018
1.060
1.016
5.8%
0.0
4.1
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 16.7%
3 lb Agave Nectar3 lb Agave Nectar 52.5 2 25%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Lime juice2 lb Lime juice 0.45 0 16.7%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 41.7%
$ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
6 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 3.5 14  
Mash volume with grains (equipment estimates 7 g | 28 qt) 4.06 16.2  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Tequila Lime Ale" Specialty Wood-Aged Beer recipe by Giannio. Extract, ABV 5.8%, IBU 0, SRM 4.12, Fermentables: (Dry Malt Extract - Extra Light, Agave Nectar) Steeping Grains: (Lime juice, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 23:18 UTC