Crackerbox Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crackerbox Pilsner

172 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday December 5th 2018
1.053
1.007
6.0%
38.8
3.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner 38 1.6 96.3%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.7%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 60 min 23.18 40%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 8.91 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 5.75 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 2 min 0.98 20%
5 oz / 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
83.5%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 130 °F 75 min
33%, hold 10 min @ 150, boil 15 min Decoction -- 145 °F 25 min
0.75 gal Infusion -- 148 °F 70 min
33%, boil 15 min Decoction -- 157 °F 20 min
3 gal Infusion -- 166 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 8.83 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Brew 12/14
Keg 1/4

Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-18 21:51 UTC