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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.75 lb | German - Pilsner | 38 | 1.6 | 96.3% | |
| 0.38 lb | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
| 10.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Pellet | 3 | Boil | 60 min | 23.18 | 40% | |
| 1 oz | Saaz | Pellet | 3 | Boil | 30 min | 8.91 | 20% | |
| 1 oz | Saaz | Pellet | 3 | Boil | 15 min | 5.75 | 20% | |
| 1 oz | Saaz | Pellet | 3 | Boil | 2 min | 0.98 | 20% | |
| 5 oz / $ 0.00 | ||||||||
| Wyeast - Czech Pils 2278 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 130 °F | 75 min | |
| 33%, hold 10 min @ 150, boil 15 min | Decoction | -- | 145 °F | 25 min | |
| 0.75 gal | Infusion | -- | 148 °F | 70 min | |
| 33%, boil 15 min | Decoction | -- | 157 °F | 20 min | |
| 3 gal | Infusion | -- | 166 °F | 2 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.2 g | 36.8 qt) | 8.02 | 32.1 |
| Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) | 8.83 | 35.3 |
| Grain absorption losses | -1.27 | -5.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.25 | 21 |
| Volume into fermentor | 5.25 | 21 |
| Total: | 8.02 | 32.1 |
| Equipment Profile Used: | System Default | |