American IPA - Beer Recipe - Brewer's Friend

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American IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 4th 2018
1.050
1.011
5.1%
55.8
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 100%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Pellet 11 Boil 70 min 41.75 19.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.58 10.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 7 min 6.48 10.2%
44 g Citra44 g Citra Hops Pellet 11 Boil 0 min 29.9%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Boil 0 min 29.9%
147 g / £ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 39.9
Mash volume with grains (equipment estimates 41.2 L) 43.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Terminel. BIAB, ABV 5.11%, IBU 55.81, SRM 4.77, Fermentables: (Pale 2-Row) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 21:13 UTC