Nordic Farmhouse 12/2/18 - Beer Recipe - Brewer's Friend

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Nordic Farmhouse 12/2/18

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday December 1st 2018
1.074
1.014
7.9%
45.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Metolius (Munich)8 lb Mecca Grade - Metolius (Munich) 35 11 54.2%
5 lb Mecca Grade - Lamonta (Pale)5 lb Mecca Grade - Lamonta (Pale) 37 3 33.9%
1.50 lb Mecca Grade - Opal 44 (Hybrid Crystal)1.5 lb Mecca Grade - Opal 44 (Hybrid Crystal) 36 40 10.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.76 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 9.7 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.89 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Infusion -- 152 °F 60 min
2 gal Infusion -- 168 °F 10 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Nordic Farmhouse 12/2/18" Experimental Beer recipe by LongHouseBrews. All Grain, ABV 7.86%, IBU 45.36, SRM 21.86, Fermentables: (Mecca Grade - Metolius (Munich), Mecca Grade - Lamonta (Pale), Mecca Grade - Opal 44 (Hybrid Crystal), Chocolate) Hops: (Northern Brewer, Chinook)
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  • Last Updated: 2018-12-04 04:45 UTC