Buckwheat saison - Beer Recipe - Brewer's Friend

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Buckwheat saison

166 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday November 30th 2018
1.055
1.006
6.4%
27.1
4.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 80.6%
0.60 kg American - Buckwheat Malt - Gluten Free0.6 kg Buckwheat Malt - Gluten Free 25 2 19.4%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Willamette22 g Willamette Hops Pellet 4.3 Boil 60 min 22.54 44%
28 g Saaz28 g Saaz Hops Pellet 3.4 Boil 5 min 4.52 56%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
spooky saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 6.8
Mash volume with grains 8.9
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 14.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18.8  
Equipment Profile Used: System Default
"Buckwheat saison" Saison beer recipe by Brewer #26840. All Grain, ABV 6.42%, IBU 27.06, SRM 3.98, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free) Hops: (Willamette, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 21:31 UTC