リトルIPA - Beer Recipe - Brewer's Friend

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リトルIPA

129 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 30th 2018
10.5 °P
2.6 °P
4.2%
42.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 93.8%
5 kg German - Carapils5 kg Carapils 35 1.3 6.3%
80 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus LupuLN2100 g Columbus LupuLN2 Hops Lupulin Pellet 24.5 Boil 75 min 18.55 3.7%
500 g Loral LupuLN2500 g Loral LupuLN2 Hops Lupulin Pellet 19.5 Whirlpool at 90 °C 10 min 24.38 18.5%
700 g Mosaic LupuLN2700 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 25.9%
1,400 g Yakima Valley Hops - Idaho 71400 g Idaho 7 Hops Pellet 1 Dry Hop 5 days 51.9%
2,700 g / ¥ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3163 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.13 L. Suggest reducing initial water volume to 45.4 L and adding 364.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.8 L 200
Strike water volume at mash thickness of 2.5 L/kg 200
Mash volume with grains 252.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 291 L) 360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.1 L) 480
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 402.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 400
Total: 560.9  
Equipment Profile Used: System Default
 
Notes

7g/L 2800g

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  • Last Updated: 2019-02-02 14:12 UTC