Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.8% | |
5 kg | German - Carapils | 35 | 1.3 | 6.3% | |
80 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Columbus LupuLN2 | Lupulin Pellet | 24.5 | Boil | 75 min | 18.55 | 3.7% | |
500 g | Loral LupuLN2 | Lupulin Pellet | 19.5 | Whirlpool at 90 °C | 10 min | 24.38 | 18.5% | |
700 g | Mosaic LupuLN2 | Lupulin Pellet | 22 | Dry Hop | 5 days | 25.9% | ||
1,400 g | Yakima Valley Hops - Idaho 7 | Pellet | 1 | Dry Hop | 5 days | 51.9% | ||
2,700 g / ¥ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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¥ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 63 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.13 L. Suggest reducing initial water volume to 45.4 L and adding 364.73 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 252.8 L | 200 |
Strike water volume at mash thickness of 2.5 L/kg | 200 |
Mash volume with grains | 252.8 |
Grain absorption losses | -80 |
Remaining sparge water volume (equipment estimates 291 L) | 360.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 410.1 L) | 480 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 402.5 |
Hops absorption losses (whirlpool, hop stand) | -2.5 |
Going into fermentor | 400 |
Total: | 560.9 |
Equipment Profile Used: | System Default |