| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 95.2% | |
| 0.20 kg | German - Vienna | 37 | 4 | 4.8% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Saaz | Pellet | 3.5 | Boil | 60 min | 16.02 | 60% | |
| 20 g | Saaz | Pellet | 3.5 | Boil | 0 min | 6.13 | 40% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Yeast Nutrient | Other | Boil | 15 min. | |
| 1 each | Deltafloc | Fining | Boil | 15 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.3 L | Fly Sparge | -- | 63 °C | 60 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 14.7 |
| Mash volume with grains | 17.5 |
| Grain absorption losses | -4.2 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 21.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 31 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 36.1 |
| Equipment Profile Used: | System Default |