| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6 kg | American - Pale Ale | 37 | 7.84 | 100% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 33.07 | 16.7% | |
| 30 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 10.33 | 25% | |
| 30 g | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 20.36 | 25% | |
| 40 g | Galaxy | Pellet | 14.25 | Dry Hop | 0 days | 33.3% | ||
| 120 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Infusion | -- | 64 °C | 60 min | |
| 11 L | Infusion | -- | 78 °C | 20 min | |
| 10 L | Infusion | -- | 78 °C | 20 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 15 |
| Mash volume with grains | 19 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 19 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 21 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
