quince and rose brett saison - Beer Recipe - Brewer's Friend

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quince and rose brett saison

160 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: me
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday November 29th 2018
1.053
1.007
6.1%
38.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Extra Pale Ale Malt3.3 kg Extra Pale Ale Malt 35.82 2.2 89.2%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 5.4%
0.20 kg Gladfield - Rolled Wheat (blm)0.2 kg Rolled Wheat (blm) 35.4 1.62 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 33.07 50%
20 g Saaz20 g Saaz Hops Pellet 2.2 Boil 30 min 4.97 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Dry Hop 0 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g quince Flavor Primary --
30 g rose pettals Water Agt Primary --
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 30.1
Mash volume with grains (equipment estimates 32.2 L) 32.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"quince and rose brett saison" Saison beer recipe by me. BIAB, ABV 6.06%, IBU 38.04, SRM 4.2, Fermentables: (Extra Pale Ale Malt, CARABELGE, Rolled Wheat (blm)) Hops: (Hallertau Mittelfruh, Saaz) Other: (quince, rose pettals)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-01 13:52 UTC