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Awesome Recipe

139 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday November 26th 2018
10.6 °P
2.7 °P
4.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 66.7%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 15.2%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 15.2%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 3%
165 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.39 gal (341.55 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.75 qt/lb 72.19 288.8  
Mash volume with grains 85.39 341.6  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 55.19 g | 220.8 qt) 63.69 254.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.5 g | 426 qt) 115 460  
Boil off losses -1.5 -6  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 135.88 543.5
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #207171. All Grain, ABV 4.17%, IBU 0, SRM 3.46, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Munich Dark)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 13:23 UTC